Just unveiled on the top floor of the Japan pavilion is the all-new Tokyo Dining, and beautifully redesigned teppanyaki dining rooms, renamed Teppan Edo.

"This is not a renovation, but a complete redevelopment," said Yutaro Iwamura, director of business for Mitsukoshi USA. With sleek interiors and stylish new costuming for chefs and servers, both restaurants infuse authentic Japanese hospitality with a dash of hipness.

The popular teppanyaki rooms feature show-style cooking and upscale cuisine such as Wagyu and Kobe beef, along with traditional teppan dishes.

"These operating participants bring expertise and authenticity to Walt Disney World," said Keith Bradford, vice president of Operating Participants. "Particularly in World Showcase, these professional restaurateurs bring a diverse perspective to the park experience."