RECIPE: Hoop-Dee-Doo Musical Revue Cornbread Recipe Serving Size: A whole pan ( 9 x 13) 3/4 cup oatmeal 1 1/4 cup granulated sugar 1 1/2 teaspoon salt 1 Tablespoon baking powder 1 3/4 cup all-purpose flou 1/2 cup vegetable oil 1 cup milk 1. Blend flour, cornmeail, salt, baking powder and sugar in a mixing bowl 2. In a seperate bowl, blend milk, eggs and oil with a hand hald mixer 3. Using that same mixer, slowly add the blended liquid to the dry ingredients prepared in step 1, mixing just enought to incorporate the wet and dry ingredients. 4. Spray a 9 inch by 13 inch cake pan with non-stick food spray, and pour the batter into the pan, spreading evenly. 5. Bake in a preheated oven at 375 degrees F for 20-25 minutes or until bread is golden brown. 6. Allow to cool. Then cut,and enjoy!!
Disney Dinning Plan Types Dinner Shows (2 Table Service Credit)
